In these beautiful summer days like to treat you to a gentle and refreshing jelly with a splash of juicy and ripe berries - red currants. A glass of this wonderful dessert will perfectly complement the end of a good day or the beginning of such wonderful evenings...
|Cooking time 120 minutes||Number of servings 4|
6 plates of gelatine soak for 10 minutes in cold boiled water.
Red currants wash, dry and delay 4 small sprigs for decoration.
The rest of the berries gently with a fork to remove from the stems. So.
500 ml of kefir 3 tbsp lemon juice 75 g sugar whisk until the sugar is completely dissolved.
Gelatin squeeze and in a saucepan over low heat to dissolve.
Do not boil!
The dissolved gelatin to combine with 4 tbsp kefir mixture, stir.
The mixture with the gelatin and pour into the yogurt, mix well.
A container of yogurt to put in a cold place for 10 to 15 minutes, until the process of gelation.
125 ml cream until soft peaks. In the cream to enter currants.
Carefully, trying not to damage the berries, mix well.
Kefir jelly mixture to enter into the cream with berries. Mix thoroughly and fill 4 glasses (bowl, Cup, etc.)
Dessert to cool for 4 hours.
Decorate with sprigs of currants, lemon balm, curly biscuits.
And enjoy not very fattening but no less delicious, fresh and beautiful dessert!