Pie with peaches and pecans

151 - 75 минут 12 порции

Very flavorful, moist, with a rich taste of nuts and peaches, delicious and delicate cake! Try it!

Ingredients for Pie with peaches and pecans

Step by step instruction of cooking Pie with peaches and pecans

Шаг 1

All products must be at room temperature.

Peaches peel and bones, sprinkle with brandy.
Sift flour with baking powder and vanilla.
Beat butter with white sugar and, without ceasing to whisk, to enter the eggs one by one.

Шаг 2

On low speed of mixer in small portions to enter the yogurt, alternating with the flour.

Шаг 3

Add the nuts and stir with a spatula.

Шаг 4

Place the dough into the pan 26cm in diameter, greased and floured, the bottom lay a baking paper.
Pave peach and whole nuts.

Шаг 5

Bake in preheated oven at 180 degrees for approximately 1 hour. Be guided by your oven!
Hot ready pie to grease with jam, allow to cool and release from molds.

Шаг 6

Cut into pieces and enjoy!