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Forelka in foil

Forelka in foil

Easy, quick and most importantly delicious method of cooking trout.

Cooking time 50 minutes Number of servings-

Ingredients for Forelka in foil

Step-by-step instruction of cooking Forelka in foil

Step 1

Half carcasses of trout to be cleaned from bones and skins. Season with salt and pepper.

Step 2

Tomatoes, onions and lemon cut into thin slices.

Step 3

Arrange the lemon. The lemon peel gives a bitter, so the lemon can pre-clear who as loves.

Step 4

Spread on top layer of tomatoes.

Step 5

Sprinkle with grated cheese.

Step 6

Wrap it foil and bake it in the oven for about 30 minutes.

Step 7

Our fish is ready. For a side dish you can serve rice or mashed potatoes. Bon appetit!