Forelka in foil

130 - 50 минут -

Easy, quick and most importantly delicious method of cooking trout.

Ingredients for Forelka in foil

Step by step instruction of cooking Forelka in foil

Шаг 1

Half carcasses of trout to be cleaned from bones and skins. Season with salt and pepper.

Шаг 2

Tomatoes, onions and lemon cut into thin slices.

Шаг 3

Arrange the lemon. The lemon peel gives a bitter, so the lemon can pre-clear who as loves.

Шаг 4

Spread on top layer of tomatoes.

Шаг 5

Sprinkle with grated cheese.

Шаг 6

Wrap it foil and bake it in the oven for about 30 minutes.

Шаг 7

Our fish is ready. For a side dish you can serve rice or mashed potatoes. Bon appetit!