341 20 минут 8 порции
Popular in the MAGHREB sweetness. I want to introduce another type of dough KADAYIF. In this embodiment, the pie was FRIED!! in a skillet, but you can also oven.
Ingredients for Kanafeh
Step by step instruction of cooking Kanafeh
Kadayif dough is very thin hairs from the test, very common in the middle East and Arab countries, and the filler can be whatever you want, like sweet, fruity, olomana and other stuff.
Since this test, 0% fat, before cooking it should definitely be flavored with melted butter, sprinkle
And hands, rising, portions to fluff and mix the amount that you need.
So how did riccota, then mix with cherries, lemon zest, and taste the icing sugar,
Here the most interesting: a hot frying pan greased with butter as a pancake spread half of the dough and give a few minutes to fry
Now put our, or YOUR, stuffing
Close the second half of the test
Lift the edge and see the degree of doneness, if brown is ready, CAREFULLY! turn to the back side of the pan or other suitable device
And move to the other side and pan fry until status of BILL HAYES
For the syrup 100 gr. sugar, 100 gr. water + rose water, bring to a boil and pour over the top. ALL