Kanafeh

341 4 / 5 20 минут 8 порции

Popular in the MAGHREB sweetness. I want to introduce another type of dough KADAYIF. In this embodiment, the pie was FRIED!! in a skillet, but you can also oven.

Ingredients for Kanafeh

Step by step instruction of cooking Kanafeh

Шаг 1

Kadayif dough is very thin hairs from the test, very common in the middle East and Arab countries, and the filler can be whatever you want, like sweet, fruity, olomana and other stuff.

Шаг 2

Since this test, 0% fat, before cooking it should definitely be flavored with melted butter, sprinkle

Шаг 3

And hands, rising, portions to fluff and mix the amount that you need.

Шаг 4

So how did riccota, then mix with cherries, lemon zest, and taste the icing sugar,

Шаг 5

Here the most interesting: a hot frying pan greased with butter as a pancake spread half of the dough and give a few minutes to fry

Шаг 6

Now put our, or YOUR, stuffing

Шаг 7

Close the second half of the test

Шаг 8

Lift the edge and see the degree of doneness, if brown is ready, CAREFULLY! turn to the back side of the pan or other suitable device

Шаг 9

And move to the other side and pan fry until status of BILL HAYES

Шаг 10

For the syrup 100 gr. sugar, 100 gr. water + rose water, bring to a boil and pour over the top. ALL