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Soup "Monastery" with vanilla scones

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Soup "Monastery" with vanilla scones

A very simple recipe of light, summer soup. Surprise your loved ones and serve the soup with fragrant vanilla slightly sweet rolls.


Cooking time 90 minutes Number of servings4

Ingredients for Soup "Monastery" with vanilla scones




Step-by-step instruction of cooking Soup "Monastery" with vanilla scones


Step 1

Add warm milk drink tan, egg, salt, sugar and olive oil.


Step 2

Add the flour, knead not abrupt dough, put it in a bowl, cover with a towel and leave to proof.


Step 3

While our dough is suitable, let us cook soup. Onions and mushrooms chopped, carrots grate on a grater.


Step 4

In a saucepan pour oil, add onions and carrots, lightly fry and then add shredded cabbage. Mix everything and simmer for 5-10 minutes.


Step 5

Flour passivating the butter together with pepper. Add to soup and cook for another 5 minutes.


Step 6

The soup will be even tastier if after cooking, let them stand, covered for one hour. While we bake bread. To cut the dough into several small balls, put on greased baking sheet, brush them with egg and bake at 180-200 degrees until cooked.


Step 7

Dinner is ready. Pour soup on plates, add sour cream and...
Bon appetit!


Step 8