Very tender, tasty Turkey meatballs with vegetables.
|Cooking time 60 minutes||Number of servings 4|
Turkey breast (can substitute chicken) them together with the onion.
In the received forcemeat add eggs and carrots are better fried. Although a matter of taste and preferences of each - to fry or not. I this time not fried.
In the mince add the finely chopped mushrooms, bell peppers, green beans, salt, pepper and favorite spices. Mix everything into a homogeneous mass.
The resulting mass is formed patties and dip in flour. Fry the meatballs the traditional way with vegetable oil until cooked on both sides. Or bake in the oven for about 20-25 minutes. Cakes are ready!