Cutlets from a Turkey with vegetables
75 60 минут 4 порции
Very tender, tasty Turkey meatballs with vegetables.
Ingredients for Cutlets from a Turkey with vegetables
- Chicken fillet - 400 g
- Chicken egg - 4 PCs
- Carrots - 60 g
- Beans - 60 g
- Mushrooms - 30 g
- Pepper - 30 g
- Onion - 1 piece
- Vegetable oil
Step by step instruction of cooking Cutlets from a Turkey with vegetables
Turkey breast (can substitute chicken) them together with the onion.
In the received forcemeat add eggs and carrots are better fried. Although a matter of taste and preferences of each - to fry or not. I this time not fried.
In the mince add the finely chopped mushrooms, bell peppers, green beans, salt, pepper and favorite spices. Mix everything into a homogeneous mass.
The resulting mass is formed patties and dip in flour. Fry the meatballs the traditional way with vegetable oil until cooked on both sides. Or bake in the oven for about 20-25 minutes. Cakes are ready!