Apple filling in phyllo dough! Mmmmm... try this awesome dessert! He will not leave you indifferent!
|Cooking time -||Number of servings -|
Mix the flour with salt, sugar. Not much add melted butter, water, knead the dough. We divide it into two balls (one should be slightly larger) and wrap in cling film. Leave in the fridge for 30 minutes.
Apples peeled, remove seeds, cut into small pieces.
To the apples add starch, lemon juice, sugar, cinnamon and nutmeg. Stir.
Take the dough from the refrigerator and roll out the larger ball first. Blanketed them high in the form, lubricated with oil so that the sides were also closed test.
Put inside all the apples. Cover small pieces of butter.
Roll out the second ball, cover them with stuffing and zasiyaet region.
In the centre make small incisions with a knife. The wetted top of the tart with water and sprinkle with sugar.
Bake 50 minutes in preheated oven at 180*C.