Chicken with garlic sauce
157 60 минут 4 порции
It's very simple, but it's too delicious! Aroma stood all around!!!
Ingredients for Chicken with garlic sauce
- Vegetable oil - 2 tbsp
- Garlic - 1 piece
- Black pepper - 10 PCs
- Bay leaf - 4-5 PCs
- Vinegar - 50 ml
- Salt - 3 tbsp.
- Honey - 1 tbsp
- Water, carbonated - 500 ml
- Water - 550 ml
- Chicken - 1600 g
- Olive oil - 50 ml
- Lemon - 1 piece
Step by step instruction of cooking Chicken with garlic sauce
Place marinated chicken in a heat-resistant form, pour a little of the marinade and add the oil. Cover with a lid or foil.
Bake in pre-heated to 200 degrees oven for 20 minutes, remove cover and bake another 20-25 minutes until Golden brown. Be guided by your oven!
Serve immediately, generously watering garlic sauce.
Preferably with a green salad and very fresh bread with a crispy crust. Very tasty to drink cold beer!
Grated garlic to mix with water (50 ml), lemon juice, butter, pepper and salt, let stand.