283 60 минут 12 порции
Simple-simple, but tasty-tasty! The minimum time, but maximum fun!
Ingredients for Orange cake
- Phyllo dough - 500 g
- Oil corn - 1 Cup.
- Chicken egg - 4 PCs
- Sugar - 5 Stak.
- Yogurt - 200 g
- Leavening agent - 2.5 tsp
- Orange - 4 PCs
- Water - 2.5 stack.
- Lemon - 1 piece
Step by step instruction of cooking Orange cake
1 Cup = 200 ml
Water, orange (2 PCs) and lemon peel, sugar (2 Cup.) cook the syrup (boil 10 minutes after boiling), cool.
Each leaf of phyllo dough to break into small pieces and pour on a baking sheet 30x30 (can be a circular shape with a diameter of 36 cm).
Butter, sugar (1 stack.), baking powder, yogurt, eggs, orange zest (2-piece) beat with a mixer and evenly pour over pieces of dough.
Bake in pre-heated to 180 degrees oven for 40-45 minutes until Golden brown. Be guided by your oven!
To get the pie and immediately pour the cold syrup to cool cut into pieces.
Very tasty serve with a scoop of ice cream!