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Orange cake

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Orange cake

Simple-simple, but tasty-tasty! The minimum time, but maximum fun!


Cooking time 60 minutes Number of servings12

Ingredients for Orange cake




Step-by-step instruction of cooking Orange cake


Step 1

1 Cup = 200 ml
Water, orange (2 PCs) and lemon peel, sugar (2 Cup.) cook the syrup (boil 10 minutes after boiling), cool.


Step 2

Each leaf of phyllo dough to break into small pieces and pour on a baking sheet 30x30 (can be a circular shape with a diameter of 36 cm).


Step 3

Butter, sugar (1 stack.), baking powder, yogurt, eggs, orange zest (2-piece) beat with a mixer and evenly pour over pieces of dough.


Step 4

Bake in pre-heated to 180 degrees oven for 40-45 minutes until Golden brown. Be guided by your oven!


Step 5

To get the pie and immediately pour the cold syrup to cool cut into pieces.
Very tasty serve with a scoop of ice cream!