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Cottage cheese-biscuit cake with gooseberries

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Cottage cheese-biscuit cake with gooseberries

I offer you another delicious cheesecake. The lower part of his tender cheesecake, and the top - light and delicate butter biscuit with a juicy acidity of gooseberry. A must try, very tasty!


Cooking time- Number of servings-

Ingredients for Cottage cheese-biscuit cake with gooseberries




Step-by-step instruction of cooking Cottage cheese-biscuit cake with gooseberries


Step 1

Curd carefully grind with sugar, add potato starch, egg, mix well.


Step 2

Add orange zest, a pinch of cinnamon, knead well until smooth.


Step 3

For oil biscuits soft butter beat with sugar, gradually, one by one, add eggs, carefully vymeshivaem after each. Flour screened with baking powder and starch, add to the butter-egg mixture, stir until smooth. Add vanilla or vanillin.


Step 4

Spread biscuit dough on top of cheese, flatten the surface.


Step 5

The gooseberry (or any other berries) wash, dry, remove the stalk and dry the tip (this can be done with scissors).


Step 6

Spread the gooseberries on the biscuit dough.


Step 7

Bake in a preheated oven 170-175 degrees. about 50 minutes, or until dry matches. Cool completely before cutting!