This recipe I found on the Internet and, of course, refined it a bit to your liking. Decided to share with you! As with any dish of chicken meat, the most important thing - the beef should be ground up at home! And then juicy, flavorful, mouth-watering burgers guaranteed.
|Cooking time -||Number of servings -|
Grind the meat.
Everything is cut, cut, cut small, and all the ingredients added to the stuffing. (my husband and I love spicy, so I also hot sauce adds a spicy pepper, who likes to go for the gusto - add - you will not regret!) Stir. With wet hands form the burgers and grill! 5 minutes one side, 5 minutes on the other and voila! Of course the time may vary according orientirueshsya transparent juice.
Who loves cheeseburgers, add cheese.
When burgers are ready, they can be eaten simply with salad, but you can here like this! Bon appetit!