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Cheesecake "Peach freshness"

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Cheesecake "Peach freshness"

Hello again! Today I want to offer to You the Breakfast of the day. Easy, because the dish will consist of low fat cottage cheese, fruit and a small amount of whole grain flour. To prepare the casserole is not difficult, while the oven does its job You will have time to take a shower, make a fragrant tea or cafe here and appetizing smell will call You to the kitchen...


Cooking time 30 minutes Number of servings6

Ingredients for Cheesecake "Peach freshness"




Step-by-step instruction of cooking Cheesecake "Peach freshness"


Step 1

Now on top sprinkle with the baking powder, add the eggs, peach wash, dry, remove the stone and cut into slices, spoon stir the mixture


Step 2

Prepare the form (I have 28 at 19), but if You have less form, for the amount of cheese use this form, my casserole was a little low, although the taste is not affected. Any size shape sheet of baking paper I greased with vegetable oil odourless (so you can remove the casserole) and put it in a baking dish. Our mix of cottage cheese and a peach sent in the form, level and in a preheated 180 degree oven for 20-25 minutes. Check the readiness of dry wooden stick.
Preferably after baking, the casserole is not out of form for about 15-20 minutes to cool slightly and she better keep in shape, because the flour there a little.


Step 3

First, put in a bowl the cottage cheese, if You have lumps-selling it with a potato masher for mashed potatoes, with a sieve after waking up, I have no desire to bother. Add flour, sugar (I have a package of vanilla) or honey, add salt, add the flour.