When I came across this recipe from a desire to prepare it for competition. He is interested in me for its original way of serving. Recommended for road trips. Pre-dry loaves of bread, cook vegetable soup, slice cold cuts and enjoy a meal in an unusual pots of bread. The remains of the bread cups bake on campfire's get cracking crusts. For those who cups not get it, pour the soup in plates and invite the dumplings from bread. Bon appetite!
|Cooking time 60 minutes||Number of servings 5|
Bread will need as much as will consumers. Polukilogrammovy brick of bread cut in half is two servings of borscht.
Remove the pulp with a fork, leaving a wall thickness of 0.5 cm and bottom 1 cm, and dry in a hot oven at a temperature of 180 deg. about half an hour, to wall well compacted and hardened.
Finely chop the garlic and dice the onion.
Carrots and beets shred thin strips.
Fry lightly the onions, then add carrots and beets, continuing the process of roasting another 5 minutes, at the end add the garlic.
Ripe tomatoes peeled grate, the pulp and add to the vegetables and cook them until tender.
1.5 quart saucepan pour water, put the young cabbage and bring to a boil, simmer for 2 minutes.
Add the beans and bring the soup to a boil.
Add the fried vegetables and herbs. Add salt, cook for another 2 minutes. The finished soup aside to cool down.
Bread crumb disassemble into crumbs, grate svezheproseyannuyu fat on a fine grater, chop the garlic.
Make balls from this mass and put on skewers. Have extemporaneous dumplings with garlic for those who eat soup plates.
Slice cold cuts from everything Your heart desires - hunting sausages, salami, ham, pork, etc. Grind the pre-soaked prunes.
Fold the cold cuts the bread in the pot.
Pour into a chilled pot of soup, add sour cream. Garnish the dish with dill.
Be sure to serve traditional dishes (bread is still the dishes are not durable, will suddenly fail). Dinner is served. Welcome to the table.