Rice for sushi and rolls

385 - 60 минут 4 порции

Tasty, properly cooked rice is the key to successful rolls and sushi. I prepare this rice only in a microwave, in which rice is extremely difficult to burn, unlike cooking on the stove in a metal container. Rice turns crisp and cooked at the same time. Bring only a photo of the finished figure, because it thoroughly describes the process of making the illustration does not need.

Ingredients for Rice for sushi and rolls

Step by step instruction of cooking Rice for sushi and rolls