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Rice for sushi and rolls
Tasty, properly cooked rice is the key to successful rolls and sushi. I prepare this rice only in a microwave, in which rice is extremely difficult to burn, unlike cooking on the stove in a metal container. Rice turns crisp and cooked at the same time. Bring only a photo of the finished figure, because it thoroughly describes the process of making the illustration does not need.
|Cooking time 60 minutes
||Number of servings 4
Ingredients for Rice for sushi and rolls
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