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Cucumber cold soup in ayran with crabs

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Cucumber cold soup in ayran with crabs

Always wanted to try the cucumber soup, choose among the recipes, not found desired... Imagination suggested solution and I am very happy with the result! Turned out to be rich is a refreshing cold soup with a penny amount of calories! Just a summer tale! Highly recommend to cook it in a hot Sunny day instead of a hash and to entertain friends!


Cooking time 20 minutes Number of servings4

Ingredients for Cucumber cold soup in ayran with crabs




Step-by-step instruction of cooking Cucumber cold soup in ayran with crabs


Step 1

Shred the cucumbers in a blender, add the greens and garlic, pepper to taste.


Step 2

Tomato, pepper and crab sticks (ideally, shrimp or crab, of course), cut into small cubes, if you use krevetsky, it is better to leave them intact.


Step 3

Spread the soup over the plates:
250 grams of buttermilk
5 tablespoons cucumber mixture
3 stolovi spoons of vegetables with crabs.
Bon appetit!