Dungan noodles

84 - 60 минут -

Usually this dish is prepared with radish. But what if it's not, or someone from the family members doesn't love her? Here is an option Dungan noodles without the radish, but no less tasty and appetizing.

Ingredients for Dungan noodles

Step by step instruction of cooking Dungan noodles

Шаг 1

Fry the meat in a deep saucepan, then add the onions and saute for some time (photo is without the bow).

Шаг 2

While the meat onions passiruyte, do not waste time - three some carrots and cut the peppers.

Шаг 3

Add them to the meat, and proprium tormented until you give the juice and become softer.

Шаг 4

At this time, do the eggplant: cut them as small cubes.

Шаг 5

Put them in a stew-pan, let them steam in there and let the juice.

Шаг 6

Prepared tomatoes.

Шаг 7

When everything is almost ready, and left to make only a few final strokes sent our tomatoes to the skillet. If the tomatoes are small, do not hesitate, add the tomato.

Шаг 8

When all the flavors finally blended, pour hot water to form broth, salt, pepper, throw a few Bay leaves, pours a little sugar, pour the vinegar, be sure to try, realize that something is missing and add everything else little by little. =)

Шаг 9

The final touches are finely chopped chesnochek and greens.

Шаг 10

Boil the noodles, pour our meat and vegetable broth and naslajdatsa flavors and aromas.

Bon appetit! =)