For the first time this salad I tried with my mother in law. He I liked it so much that I took the recipe, share now with you. It is very simple in execution and has a unique aroma and taste of roasted walnuts. Also the salad turns out not heavy and, at the same time, very satisfying.
|Cooking time 30 minutes||Number of servings 3|
To start boil the beans until tender in salted water.
When the beans are cooked, it is necessary to discard in a colander and drain off the water.
Walnuts chop and fry in sunflower oil.
Boil an egg and finely chop.
When all the products are prepared, combine them and add mayonnaise to taste. Bon appetit!