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Upside-down cake with apricots

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Upside-down cake with apricots

A soft fragrant cake decorated with ripe apricots. Cooked very easily. The cake I baked according to the recipe "Biscuit in hot milk," he added in the dough only Mac.


Cooking time- Number of servings-

Ingredients for Upside-down cake with apricots




Step-by-step instruction of cooking Upside-down cake with apricots


Step 1

Grease with butter a form and baking paper. Apricots wash, dry, separate them into halves and remove pits. Lay them in concentric circles in the form.


Step 2

The dough I made in the recipe www.povarenok.ru/recipes/show/65781/ added just Mac.


Step 3

Pour the batter into the shape of apricots. Bake in heated oven at 200 degrees until cooked. I baked in a slow cooker.


Step 4

Remove the cake from the oven, remove the baking paper and leave to cool on a wire rack.
Dissolve honey in water and brush over top of cake.