A soft fragrant cake decorated with ripe apricots. Cooked very easily. The cake I baked according to the recipe "Biscuit in hot milk," he added in the dough only Mac.
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Grease with butter a form and baking paper. Apricots wash, dry, separate them into halves and remove pits. Lay them in concentric circles in the form.
The dough I made in the recipe www.povarenok.ru/recipes/show/65781/ added just Mac.
Pour the batter into the shape of apricots. Bake in heated oven at 200 degrees until cooked. I baked in a slow cooker.
Remove the cake from the oven, remove the baking paper and leave to cool on a wire rack.
Dissolve honey in water and brush over top of cake.