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Cake from the liquid of cottage cheese

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Cake from the liquid of cottage cheese

This recipe I got from my mom. Very simply prepared and very quickly eaten, at least my home.


Cooking time 50 minutes Number of servings6

Ingredients for Cake from the liquid of cottage cheese




Step-by-step instruction of cooking Cake from the liquid of cottage cheese


Step 1

We will prepare all the necessary ingredients.


Step 2

Beat the eggs with the sugar until it dissolves.


Step 3

Add the cheese and stir until smooth.


Step 4

In a greased form (d=20cm) pour 1/4 of the packs of dry mixes for cake, flatten.


Step 5

The layer of dry mixture spread 1/3 of the cottage cheese-egg mixture, flatten. Then repeat the layers. Total should have 4 layers of dry mixture and 3 layers of curd.


Step 6

On the top layer of the dry mixture cut butter into thin pieces or grate.


Step 7

To put in heated to 200*With the oven for 40-45 minutes. Readiness check with a toothpick.