Soup "Orange summer"

Step 1

Carrots clean and cut into triangles. Onion peel, cut in half rings. Peel the ginger, finely chop.

Step 2

Fry in vegetable oil until soft.

Step 3

Of the oranges, squeeze the juice.

Step 4

Roasted vegetables put in a blender and puree them.

Step 5

Add water or broth to the blender and grind again.

Step 6

Pour into the pan. Add orange juice, curry, salt and pepper to taste. Bring to a boil, diminish the heat and cook for 15 minutes.

Step 7

Pour in the cream, add to taste the greens. Keep on heat for 2-3 minutes, turn it off. Ready!

Step 8

Poured into plates and serve. Bon appetit!

Step 9

Alternatively, serve cold.

Step 10