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Berry ice cream "Straight from the garden"

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Berry ice cream "Straight from the garden"

It's not even ice cream, but a way of freezing berries, but the taste is absolutely extraordinary. And you need just that little bit of sugar and berries. In the midst of a season of preparations for the winter and this recipe might come in handy.


Cooking time 60 minutes Number of servings10

Ingredients for Berry ice cream "Straight from the garden"




Step-by-step instruction of cooking Berry ice cream "Straight from the garden"


Step 1

In advance sorry! Show the process going from raspberries, and final photo - blueberries, because she was ready)
Generally, you can take any berries.
Place the berries and sugar in the 1 Cup of sugar in 1.5 cups of berries. Actually, the proportions are approximate, and can put sugar to your taste.
If it turns out a lot of syrup - it is better to partially drain.


Step 2

Pour into jars, cover with a bag or cling film and put in the freezer.
All!


Step 3

It turns out very tasty treat! The consistency and taste whether mousse, or ice cream. Dad and I at once finished the jar.