1. Billet
  2. Frost
All recipes » Billet » Frost

Berry ice cream "Straight from the garden"

Berry ice cream "Straight from the garden"

It's not even ice cream, but a way of freezing berries, but the taste is absolutely extraordinary. And you need just that little bit of sugar and berries. In the midst of a season of preparations for the winter and this recipe might come in handy.

Cooking time 60 minutes Number of servings10

Ingredients for Berry ice cream "Straight from the garden"

Step-by-step instruction of cooking Berry ice cream "Straight from the garden"

Step 1

In advance sorry! Show the process going from raspberries, and final photo - blueberries, because she was ready)
Generally, you can take any berries.
Place the berries and sugar in the 1 Cup of sugar in 1.5 cups of berries. Actually, the proportions are approximate, and can put sugar to your taste.
If it turns out a lot of syrup - it is better to partially drain.

Step 2

Pour into jars, cover with a bag or cling film and put in the freezer.

Step 3

It turns out very tasty treat! The consistency and taste whether mousse, or ice cream. Dad and I at once finished the jar.