It's not even ice cream, but a way of freezing berries, but the taste is absolutely extraordinary. And you need just that little bit of sugar and berries. In the midst of a season of preparations for the winter and this recipe might come in handy.
|Cooking time 60 minutes||Number of servings 10|
In advance sorry! Show the process going from raspberries, and final photo - blueberries, because she was ready)
Generally, you can take any berries.
Place the berries and sugar in the 1 Cup of sugar in 1.5 cups of berries. Actually, the proportions are approximate, and can put sugar to your taste.
If it turns out a lot of syrup - it is better to partially drain.
Pour into jars, cover with a bag or cling film and put in the freezer.
It turns out very tasty treat! The consistency and taste whether mousse, or ice cream. Dad and I at once finished the jar.