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Pastries with cheese in Turkish

Pastries with cheese in Turkish

Airy, flaky, slightly salty pastry with the lemon juice to a morning of strong sweet tea - it's just the ecstasy of taste! A similar pastry found in many Mediterranean countries. This recipe I found on the popular German website, I think it was introduced by the Turks or those who are very in love with this country.

Cooking time 30 minutes Number of servings4

Ingredients for Pastries with cheese in Turkish

Step-by-step instruction of cooking Pastries with cheese in Turkish

Step 1

Recipes like baking found a big set, for example, like this: http://www.povarenok .ru/recipes/show/448 00/

Offer variation, equally delicious.

Defrost/roll out the puff pastry.

Step 2

Cheese/feta to break pieces, combine with yogurt and sour cream.

Step 3

Add the chopped peppers and chopped garlic.

Step 4

Add the grated cheese.

Step 5

Cut the dough small wide strips and spread on it the filling.

Step 6

Roll into rolls, place them on a baking tray "seam side down," like to clip the edges, brush with milk, prick with a fork. Bake in a preheated 180*C oven until it will turn brown.

Step 7

Serve with lemon wedges and freshly brewed strong black sweet tea.

Step 8

Juice lemon slices to squeeze on freshly baked pastries.

Step 9

A pleasant summer tea party!