172 90 минут 1 порции
This is my first recipe, do not judge Rick... Long thought - to spread or not to spread pushed the girl's comment in the recipe cutlets, which have complained that they do not have in selling bread-brick. My bread form is not brick, however, to taste it)))and is notable for the fact that You do not stain with flour table, respectively, it is very convenient for those who live in the Dorm or, like me, in the same house with numerous relatives, and the kitchen freely very rare, well, for those who loves cleanliness. I batch make the room into a saucepan. This recipe on the website is not seen, but if there is I apologize in advance.
Ingredients for Homemade bread
Step by step instruction of cooking Homemade bread
When the yeast has dissolved, add a teaspoon of salt, I use "." there are no large pieces, but it does not matter.
And add a kilo of flour. I sift directly into the saucepan, who is so uncomfortable - sift separately and add to Your capacity. I have a 250 gram plastic Cup, accommodation exactly as faceted glass, I poured 6 cups, because buying a large bag of flour (the hosts note, maybe someone will find it useful: 250g glass 160g wheat flour, 200g granulated sugar, raisins, semolina, buckwheat, vegetable oil 240g, 250g water, milk, sour cream, 325g honey and jam 330g - read in the Soviet notebook. :)
While clean hands, prepare a form for baking: I have a roaster and shape for round bread, inherited from godparents, who worked at the bakery.))) Put them next to the pot on the table, so you do not have to run after them, a little grease, or rather rubs on the bottom, so it was slightly greasy any fat: oil, Magarinos, sunflower oil and begin to stir the flour into the water.
When the dough does not stick to hands, it looks like.
Take it have two hands, severing half and roll into a bun or slightly elongated bun for utyatnitsu. You can use a form - then You will have one big pound, a very high loaf. I divided into two forms - my children do not like large high pieces, and cutting uncomfortable, very wrinkled and crumbly.
Put our cakes in shape and slightly, but not much prelusive so that the sides of the test did not touch the edges of the form, cover with a towel and put in a warm place for about 30 minutes to come up. I leave the same place and mixed - I have 9 floor - the heat is amazing, and in winter, put warm water in a basin.
When the dough will increase noticeably in size by half, if not more - put in preheated oven on a tiny fire for 10 minutes, to slightly raised dough, the temperature will not say - oven gas, excl.
After 10 minutes add the fire and bake the bread 30 minutes until Golden brown. Time and color can be changed - who loves fried - a little longer, who loves snow Bunny bread - less. One thing I will say raw it will not be as steamed from the middle when You hold it in the oven for 10 minutes to rise before adding fire. Most importantly, stay close to the oven after you hear the flavor of the finished bread, not to miss your favorite color.
Then, if You like me two loaves - put them on the flank, ass to ass, and if one, then so ostavlyaite on a towel as in the previous photo and wrapped in a towel.
I hope I understood everything explained, and all will succeed.