Summer is the season of berries and fruits! Want more stock up on vitamins... But afternoon tea, and, respectively, and pastries to him has not been canceled. Hence, the cakes will bake with berries! For example, this summer tarte...
|Cooking time 60 minutes||Number of servings -|
For the tart you need to first bake the base. To do this, beat the yolks with sugar and softened butter.
Add the sifted flour with the baking powder.
Knead a soft dough, wrap it in cling film and refrigerate for 30 minutes.
After the specified time to distribute the dough. I baked in silicone. But still suggest the furnace in the form of detachable. Then it is easier to get the finished tart. Shape diameter 24 cm put the baking paper, pour the peas (beans or other grains) and send in the oven for 15 minutes at 180*C.
The basis to get. Oven temperature reduced to 150 ° C.
Remove the paper and lay on top of the gooseberries. Gooseberries this year I have a strong, but small berries - just good for baking...
Top gently spread the cream. And bake another 25-30 minutes at a temperature of 150*C until protein is browned.
Tart to cool and remove from the mold.