1. Broths and soups
  2. Cold soups
  3. Beetroot
All recipes » Broths and soups » Cold soups » Beetroot

Holodnick "Burachok"

51
Holodnick "Burachok"

Cold soup, which is not added nor yogurt, nor yogurt, nor yogurt. I like it more without them!


Cooking time- Number of servings-

Ingredients for Holodnick "Burachok"




Step-by-step instruction of cooking Holodnick "Burachok"


Step 1

Take the pan in which you will make your friedge. Boil water in it, add salt to taste and chill the water.

Take any greens.
I got dill, cilantro, parsley and Basil.
Shredded them.


Step 2

Cucumber rubbed on a coarse grater.


Step 3

Cooked potatoes, and also rubbed on a coarse grater.


Step 4

Eggs cooked and also rubbed on a coarse grater.


Step 5

Boiled beets are also rubbed, but on the "average" grater.


Step 6

Serve with sour cream.
The finished dish!
Bon appetit!