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Rice soup with zucchini

Rice soup with zucchini

I love summer for the abundance of vegetables, all fresh from his garden, and even if purchased, at a reasonable price. As I have this year is the abundance of squash and zucchini, cut them mercilessly, but the soup was cooking for the first time and not regret it. The son couldn't keep my hands off him, and because children are so hard to get to eat soup! Anyway, enough words, go for the recipe!!!

Cooking time 40 minutes Number of servings6

Ingredients for Rice soup with zucchini

Step-by-step instruction of cooking Rice soup with zucchini

Step 1

1/2 stack. rice to rinse well. Pour 2 stack. water and cook on medium heat

Step 2

Until completely absorbed rice

Step 3

Zucchini or courgettes to clean

Step 4

Cut into cubes

Step 5

Pour them in boiling water and blanch for about 2 minutes. Drain in a colander.

Step 6

Cooked rice combine with zucchini

Step 7

Blend it with a blender, add cream and bring to a boil. Season with salt and pepper.

Step 8

Scrape the carrots and cut into sticks

Step 9

Olive oil preheat a frying pan and fry the carrots until Golden brown.

Step 10

Soup pour into glasses, add roasted carrots, sprinkle a few drops of oil in which the roasted carrots.
Add the thyme leaves.
To bring to the table.