Rice soup with zucchini

170 - 40 минут 6 порции

I love summer for the abundance of vegetables, all fresh from his garden, and even if purchased, at a reasonable price. As I have this year is the abundance of squash and zucchini, cut them mercilessly, but the soup was cooking for the first time and not regret it. The son couldn't keep my hands off him, and because children are so hard to get to eat soup! Anyway, enough words, go for the recipe!!!

Ingredients for Rice soup with zucchini

Step by step instruction of cooking Rice soup with zucchini

Шаг 1

1/2 stack. rice to rinse well. Pour 2 stack. water and cook on medium heat

Шаг 2

Until completely absorbed rice

Шаг 3

Zucchini or courgettes to clean

Шаг 4

Cut into cubes

Шаг 5

Pour them in boiling water and blanch for about 2 minutes. Drain in a colander.

Шаг 6

Cooked rice combine with zucchini

Шаг 7

Blend it with a blender, add cream and bring to a boil. Season with salt and pepper.

Шаг 8

Scrape the carrots and cut into sticks

Шаг 9

Olive oil preheat a frying pan and fry the carrots until Golden brown.

Шаг 10

Soup pour into glasses, add roasted carrots, sprinkle a few drops of oil in which the roasted carrots.
Add the thyme leaves.
To bring to the table.