If someone has the desire to schudnut over the weekend, I advise you to cook this light, refreshing soup. To prepare it easily and it turns out very tasty.
|Cooking time 20 minutes||Number of servings 2|
Zucchini peel, remove seeds, cut into slices and fry in vegetable oil on both sides until cooked. Allow to cool.
Fried zucchini put into a blender and add the chopped garlic and dill.
Cucumber peel, remove seeds (if large), cut into pieces and put in blender to squash
All grind until smooth, add salt to taste and freshly ground pepper, pour the fermented baked milk
And add the very cold brew. Still time to whip in a blender.
Pour into bowls, garnish with Basil. Bon appetit!
Was easy and fresh ;)