Very hearty and delicious soup, kotoromu brew it gives a delicious flavor and a nice bread taste.
|Cooking time 100 minutes||Number of servings 4|
Put the broth in the rice (forgot to take a picture))). Then the diced potatoes.
15 minutes before readiness add browned in melted butter onions, carrots.
5 minutes until cooked soup, pour kvass, add salt, pepper. Stir in chopped parsley.
The soup steep for 15-20 minutes and serve! Bon appetit!
And on hot summer days can not do without a Cup (not one) of cold kvass!