| 53 |
Very hearty and delicious soup, kotoromu brew it gives a delicious flavor and a nice bread taste.
| Cooking time 100 minutes | Number of servings 4 |
Put the broth in the rice (forgot to take a picture))). Then the diced potatoes.
15 minutes before readiness add browned in melted butter onions, carrots.
5 minutes until cooked soup, pour kvass, add salt, pepper. Stir in chopped parsley.
The soup steep for 15-20 minutes and serve! Bon appetit!
And on hot summer days can not do without a Cup (not one) of cold kvass!
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