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Fritters from vermicelli with cheese

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Fritters from vermicelli with cheese

Original fritters from vermicelli with cheese. Incredibly easy to prepare and the ingredients are very affordable. The recipe, "quick and dirty" that will help, if you are tired and do not feel like cooking something complicated.


Cooking time 30 minutes Number of servings10

Ingredients for Fritters from vermicelli with cheese




Step-by-step instruction of cooking Fritters from vermicelli with cheese


Step 1

Boil noodles. Grate cheese on a grater, add it to boiled pasta and pour the eggs, add spices to taste (I added 1 cube "Galina Blanca" chicken).


Step 2

Mix everything carefully.


Step 3

On a heated pan with a spoon to spread weight.


Step 4

Fry on both sides.


Step 5

Put on plate, sprinkle with fresh herbs.


Step 6

Optionally, you can add fresh vegetables (tomato, cucumber, etc.), sour cream.

Well, it turns out very tasty! Bon appetit!