This pepper had prepared my sister for the holiday table. And I liked it... Hope You like it too!
|Cooking time 60 minutes||Number of servings 4|
Cooking the rice.
Pepper cut in half crosswise, i.e. from one pepper You get two halves, which we will fill with stuffing. Cut the remaining pepper, the end result is 24 blanks.
Sausage cheese grate on a coarse grater.
2/3 pepper filled with rice, spread on top of cheese.
Top cheese covered with a layer of rice.
Do zazharku of carrots, onions, tomato paste. And spread on the pepper.
Spread in a baking dish. Remaining in the pan with vegetable oil, fill the peppers and put in oven. Bake until ready.