Peach pie with almond Frangipane

190 - 40 минут 8 порции

Today I'm back with the cake recipe Irina fadeaway. Delicious flavorful peach pie with a delicate almond cream. Cook it quite easy! Invite!

Ingredients for Peach pie with almond Frangipane

Step by step instruction of cooking Peach pie with almond Frangipane

Шаг 1

Add the egg yolks and mix until smooth.

Шаг 2

Pour the flour and quickly knead the dough.

Шаг 3

Next, roll out the dough or hands (whatever you like) is distributed on the form (previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool for about an hour.

Шаг 4

While the pastry cools, prepare the filling. Softened butter, beat with powdered sugar. Beat until until light and fluffy mass. Then, without stopping beating, add one egg.

Шаг 5

Almonds (best to take roasted) grind into a very fine crumb, almost in the flour and pour in the cream. All mix well.

Шаг 6

Our dough is cooled, destem it and fork neatly pinned. Put halves of peaches. Peaches can be replaced with a nectarine, apricot or plum.

Шаг 7

On the basis of the peaches with a spoon put the prepared cream and gently, using the spatula, even out. Bake our pie at 200 degrees for about 40 minutes.

Шаг 8

The cake is ready. Here such it turns out. ENJOY YOUR TEA!