Peach pie with almond Frangipane
190 40 минут 8 порции
Today I'm back with the cake recipe Irina fadeaway. Delicious flavorful peach pie with a delicate almond cream. Cook it quite easy! Invite!
Ingredients for Peach pie with almond Frangipane
- Flour - 300 g
- Butter - 250 g
- Powdered sugar - 200 g
- Yolk egg - 2 PCs
- Peach - 0.5 kg
- Almonds - 100 g
- Chicken egg - 2 PCs
Step by step instruction of cooking Peach pie with almond Frangipane
Add the egg yolks and mix until smooth.
Pour the flour and quickly knead the dough.
Next, roll out the dough or hands (whatever you like) is distributed on the form (previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool for about an hour.
While the pastry cools, prepare the filling. Softened butter, beat with powdered sugar. Beat until until light and fluffy mass. Then, without stopping beating, add one egg.
Almonds (best to take roasted) grind into a very fine crumb, almost in the flour and pour in the cream. All mix well.
Our dough is cooled, destem it and fork neatly pinned. Put halves of peaches. Peaches can be replaced with a nectarine, apricot or plum.
On the basis of the peaches with a spoon put the prepared cream and gently, using the spatula, even out. Bake our pie at 200 degrees for about 40 minutes.
The cake is ready. Here such it turns out. ENJOY YOUR TEA!