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Peach pie with almond Frangipane

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Peach pie with almond Frangipane

Today I'm back with the cake recipe Irina fadeaway. Delicious flavorful peach pie with a delicate almond cream. Cook it quite easy! Invite!


Cooking time 40 minutes Number of servings8

Ingredients for Peach pie with almond Frangipane




Step-by-step instruction of cooking Peach pie with almond Frangipane


Step 1

Add the egg yolks and mix until smooth.


Step 2

Pour the flour and quickly knead the dough.


Step 3

Next, roll out the dough or hands (whatever you like) is distributed on the form (previously covered with paper). I suggest to use your hands as the dough will be very crumbly, brittle and can break. Send our dough to cool for about an hour.


Step 4

While the pastry cools, prepare the filling. Softened butter, beat with powdered sugar. Beat until until light and fluffy mass. Then, without stopping beating, add one egg.


Step 5

Almonds (best to take roasted) grind into a very fine crumb, almost in the flour and pour in the cream. All mix well.


Step 6

Our dough is cooled, destem it and fork neatly pinned. Put halves of peaches. Peaches can be replaced with a nectarine, apricot or plum.


Step 7

On the basis of the peaches with a spoon put the prepared cream and gently, using the spatula, even out. Bake our pie at 200 degrees for about 40 minutes.


Step 8

The cake is ready. Here such it turns out. ENJOY YOUR TEA!