This is a mushroom soup with chicken and a South Asian spice Garam Masala. It is a mixture of spices: cardamom, black pepper, cinnamon and cloves. The soup turned out fragrant and delicious. The main thing - with seasoning not to overdo it :)
|Cooking time 60 minutes||Number of servings 10|
The ingredients required for this dish.
Chicken fillet cut into small pieces.
Cut mushrooms as your heart desires, my desires were cut into thin plates.
Leek, celery and carrots cut into thin strips.
Chicken fillet fill with cold water, put it on the stove and do not forget to remove the foam. After 3-4 minutes add to the pan mushrooms and cook for another 3-4 minutes. Then go to fight the carrots, leeks and celery, which are boiled for another 5 minutes. Then add the cream and Bay leaf. Leave this wonderful company for 5-7 minutes.
Meanwhile, chop the parsley. I beauty even add to the bowl of blanched cherry tomatoes.
And the soup had already prepared. Add The Garam Masala. Cinnamon and clove spices are very fragrant, so add at the very end to have their lovely scent wears off.
So he looks in the plate. I decorated with tomatoes, ate with bread and added a couple of tablespoons of canned peas.