The Flambeau (FR. flamber to flame, fire) cooking — receipt of cooking where the dish is sprinkled with brandy, vodka or other strong alcoholic drinks and set fire to, and why food gets its unique taste and aroma. The Flambeau was always higher culinary chic.
|Cooking time 60 minutes||Number of servings 2|
From whey, sugar, yeast and a small amount of flour to make the starter, put in a warm place for 30 minutes, then add remaining flour and cream, stir and put on 20-30 minutes again in a warm place.
Bake the pancakes, I have turned four.
Begin to prepare the sauce-flambe. Cut slices of apricot.
Turn the pancakes (one serving), spread apricot sauce, again sprinkle with sugar, add butter, pour brandy and ignite. Again, not seen in the photo of the fire, only the glow of the fire in the pan.
Sugar and butter in the process of plombirovaniya form on the fruit, a delightfully delicate caramel crust, giving the dish a unique taste. Traditionally crepe flambé served with ice cream or vanilla ice cream.
Bon appetit! =))