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Spondre (Ukrainian soup)

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Spondre (Ukrainian soup)

Sundra is a lightweight variant of Ukrainian borscht. This soup is rather old, so as to prepare your brew. But the water is not a simple beet. The name is not quite harmonious. The Ukrainian language itself does not seem refined. But what songs sing in this language! Such a melodic, soulful. In folk songs - the soul of the people. And Ukrainian kitchen is simple, but so good and delicious! Only creating a soup of eternal glory to the Ukrainians! A good soup is like a Symphony with its harmonious mnogosloven! How many mistresses, so many varieties of soup. Let's try spunto. I assure you, you will not regret it!


Cooking time 120 minutes Number of servings4

Ingredients for Spondre (Ukrainian soup)




Step-by-step instruction of cooking Spondre (Ukrainian soup)


Step 1

To start pre-prepare a brew. To do this, finely chop beets, add sugar, yeast, stale rye bread. To brew instead of bread that will suit dry bread kvass "SAF-Kvass". Pour warm boiled water. Cover the brew with a clean cloth and leave to ferment for 4-5 days. Ready kvass strain and pour into bottles. The brew looks very beautiful and delicious.


Step 2

In a saucepan with a thick bottom in vegetable oil fry the finely chopped bacon.


Step 3

Add the chopped onion.


Step 4

Beets cut fine strips and add to the meat. Fry for about 15 minutes.


Step 5

Add the grated ripe fleshy tomatoes and a little put out.