Sundra is a lightweight variant of Ukrainian borscht. This soup is rather old, so as to prepare your brew. But the water is not a simple beet. The name is not quite harmonious. The Ukrainian language itself does not seem refined. But what songs sing in this language! Such a melodic, soulful. In folk songs - the soul of the people. And Ukrainian kitchen is simple, but so good and delicious! Only creating a soup of eternal glory to the Ukrainians! A good soup is like a Symphony with its harmonious mnogosloven! How many mistresses, so many varieties of soup. Let's try spunto. I assure you, you will not regret it!
|Cooking time 120 minutes||Number of servings 4|
To start pre-prepare a brew. To do this, finely chop beets, add sugar, yeast, stale rye bread. To brew instead of bread that will suit dry bread kvass "SAF-Kvass". Pour warm boiled water. Cover the brew with a clean cloth and leave to ferment for 4-5 days. Ready kvass strain and pour into bottles. The brew looks very beautiful and delicious.
In a saucepan with a thick bottom in vegetable oil fry the finely chopped bacon.
Add the chopped onion.
Beets cut fine strips and add to the meat. Fry for about 15 minutes.
Add the grated ripe fleshy tomatoes and a little put out.