Cobbler eggplant with bacon and cheese
103 90 минут 10 порции
Cobbler is a pie. It is filling and the dough. But this is a very unusual pie. The filling is not hidden in the dough. They are together but each on its own. You can nibble on the stuffing. And you can eat a piece of dough. It is also very tasty. But you can together. This is the best option. The recipe is unusual. Cake is very delicious!
Ingredients for Cobbler eggplant with bacon and cheese
- Eggplant - 1 piece
- Pepper - 1 piece
- Tomato - 1 piece
- Garlic - 6 tooth.
- Basil - 1 Gorst.
- Red onion - 1 piece
- Olive oil
- Flour - 280 g
- Salt - 1 tsp.
- Zira - 1 tsp.
- Leavening agent - 1 tsp.
- Parmesan - 60 g
- Butter - 50 g
- Bacon - 100 g
- Cream - 100 g
Step by step instruction of cooking Cobbler eggplant with bacon and cheese
Pepper peel and cut into small cubes. Put in covered olive oil refractory form.
Eggplant cut into cubes, add to the form.
Onion peeled, cut into strips. Add to the stuffing. All drizzle with olive oil and place in preheated to 190 degrees oven for 15 minutes.
When the vegetables are soft, remove the pan from the oven. Garlic cut into slices.
Tomato cut into slices, add to vegetables along with the garlic and Basil leaves.
Bacon slice and broil until the fragility. Drain the oil and cool. Slices of bacon to crumble and add to the vegetables. Mix everything and put in the oven for another 10 minutes.
To prepare the dough. To do this, mix the flour, salt, baking powder, cumin and grated Parmesan. Mix well. Add the butter, cut into small cubes.
Add the cooled bacon grease and RUB the flour with the fat into fine crumbs.
Add cold cream or sour cream. Knead the dough, roll it into a ball.
A large spoon to separate large dough dumpling and lay them on top of the vegetables. They should fit snugly to each other.
Bake in the oven for about an hour.