Delicious green beans with vegetables.
|Cooking time -||Number of servings -|
Beans and break my hands or cut it so that each bean was in his "house".
Beans put to boil for 10-15 minutes, filling it with water so that only covered the beans.
Carrots three on a grater (available in Korean).
Fry the carrots for 5 minutes in vegetable oil.
Onions cut in half and again halved and finely shinkuem.
Add the onions to the carrots and simmer for 7 minutes on low heat.
Bell pepper cut into cubes.
And add in the onion and carrot a lot.
Fry for 5 minutes.
With tomato remove the peel, cut into cubes.
I usually tomato without seeds added (but can be with seeds).
And it is also added to the vegetable mass and a little put out.
All the vegetables you add to cooked beans.
Add the tomato paste.
Put salt and spices to taste and keep on heat for 10 minutes.
Grind herbs and add to the finished dish.
Stir, hold for 1 minute and turn off heat.
The finished dish.