Green beans in Ossetian

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Delicious green beans with vegetables.

for Lent

Ingredients for Green beans in Ossetian

Step by step instruction of cooking Green beans in Ossetian

Шаг 1

Beans and break my hands or cut it so that each bean was in his "house".

Шаг 2

Beans put to boil for 10-15 minutes, filling it with water so that only covered the beans.

Шаг 3

Carrots three on a grater (available in Korean).

Шаг 4

Fry the carrots for 5 minutes in vegetable oil.

Шаг 5

Onions cut in half and again halved and finely shinkuem.

Шаг 6

Add the onions to the carrots and simmer for 7 minutes on low heat.

Шаг 7

Bell pepper cut into cubes.

Шаг 8

And add in the onion and carrot a lot.
Fry for 5 minutes.

Шаг 9

With tomato remove the peel, cut into cubes.
I usually tomato without seeds added (but can be with seeds).

Шаг 10

And it is also added to the vegetable mass and a little put out.

Шаг 11

All the vegetables you add to cooked beans.
Add the tomato paste.
Put salt and spices to taste and keep on heat for 10 minutes.

Шаг 12

Grind herbs and add to the finished dish.
Stir, hold for 1 minute and turn off heat.

Шаг 13

The finished dish.
Bon appetit!