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Stew "Dragon"

43
Stew

How nice to go to the country! Fresh air, blooming garden, the bright sun... and fresh vegetables, of course! Typing from the garden bits and a set of fresh, I think that you can make yourself for dinner. The stomach is consistently growling and did not give focus on all sorts of delights, and therefore born this simple and that turned out to be surprisingly tasty recipe. Fans of rich savory vegetable dishes will definitely delight! Note: I named this stew "Dragon" because of the included chili sauce. But if you don't particularly like spicy, you can exclude it from the list of ingredients. It is not fatal.


Cooking time- Number of servings-

Ingredients for Stew "Dragon"