Quick wheat-rye bread
164 60 минут 5 порции
Another variation of Irish soda bread. Quick, easy and delicious. Try in the morning with a Cup of coffee... Or milk... help yourself!
Ingredients for Quick wheat-rye bread
- Flour - 1.5 stack.
- Rye flour - 1.5 stack.
- Yogurt - 1.5 stack.
- Butter - 50 g
- Soda - 1 tsp.
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Leavening agent - 0.5 tsp.
Step by step instruction of cooking Quick wheat-rye bread
Mix all the dry ingredients. Add the cold butter and chop or mash with your hands into fine crumbs.
Add yogurt and mix well. The dough will be slightly sticky.
Put the dough on a floured table, knead lightly (heavily flour not to score!) and form a round loaf with a diameter of 15 cm. Put on a baking tray on parchment. Bread sprinkle through a strainer flour (1 tsp.), make incisions in the form of a cross, a depth of 1.5-2 cm.
Bake until tender 45-50 minutes at 180 degrees. The crust will be dry and hard, but when the bread has cooled, will become softer. Cool bread on wire rack.
The bread can be sliced and frozen. Reheat in the microwave.
So fast and simple, readily available ingredients, we get a delicious soft bread with a hard crust. Bon appetit!