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Quick wheat-rye bread

Quick wheat-rye bread

Another variation of Irish soda bread. Quick, easy and delicious. Try in the morning with a Cup of coffee... Or milk... help yourself!

Cooking time 60 minutes Number of servings5

Ingredients for Quick wheat-rye bread

Step-by-step instruction of cooking Quick wheat-rye bread

Step 1

Mix all the dry ingredients. Add the cold butter and chop or mash with your hands into fine crumbs.

Step 2

Add yogurt and mix well. The dough will be slightly sticky.

Step 3

Put the dough on a floured table, knead lightly (heavily flour not to score!) and form a round loaf with a diameter of 15 cm. Put on a baking tray on parchment. Bread sprinkle through a strainer flour (1 tsp.), make incisions in the form of a cross, a depth of 1.5-2 cm.

Step 4

Bake until tender 45-50 minutes at 180 degrees. The crust will be dry and hard, but when the bread has cooled, will become softer. Cool bread on wire rack.
The bread can be sliced and frozen. Reheat in the microwave.

Step 5

So fast and simple, readily available ingredients, we get a delicious soft bread with a hard crust. Bon appetit!