1. Salads
  2. Salads poultry
  3. Salads chicken
All recipes » Salads » Salads poultry » Salads chicken

Chicken salad "Mosaic"

Chicken salad

Another hypostasis of cooking chicken salad. Sound corny? Well, not invented yet, how can I replace that word. But texture never banal. Bold combination of different flavors, unusual dressing, unusual presentation and the result - deliciously tasty salad! The recipe is dedicated to Irisha dog-rose is recognized as the salad master.

Cooking time 20 minutes Number of servings-

Ingredients for Chicken salad "Mosaic"

Step-by-step instruction of cooking Chicken salad "Mosaic"

Step 1

Everything is done very quickly, provided that you have pre-boiled breast, and eggs.
Take right deep, handy for mixing salad, capacity. Then you can shift to supply.
So there you go?
The boiled brisket cut into cubes.Do not have much to make it too small and achieve the same size pieces.

Step 2

Tomatoes - quartered (half small can), egg - halves. Sent to the chest.
Since these components are not salt - lightly add salt and pepper.
Quail eggs can be replaced by the usual quarters.

Step 3

Olives (of different color)cut into rings.
If you want to have a salad with a delicate taste of green olives do not add.

Step 4

Bell pepper - chetvertfinalny.

Step 5

Lettuce to break it into small pieces directly into a container.

Step 6

Now the gas station.
In a separate bowl mix Rosbaltu fork, balsamic vinegar and vegetable oil.
Vinegar normal, do not replace. You can substitute rice or another sweet.

Step 7

Pour the dressing on the salad, gently stir doselevel, if necessary.
The last step is to add croutons. Crackers is better to take white bread and cut into cubes, and even better to make your own from 2-3 slices of bread. However, this is not so important.
Gently stir, shift (if necessary)in a salad bowl or arrange in portioned bags of pita and serve.
Bon appetit to all of you!