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Norwegian creamy soup with salmon
Bless One of the Scandinavian kitchen! For hundreds of years the Vikings ate what in the area, most fish, vegetables and milk and grew great warriors, derivagem glorious victory. The following recipe is one of the most amazing that I had to cook in the study of the traditions of the cuisine of the Northern countries. Amazing flavored fish soup with tomato and a hint of creamy tenderness. Do not be confused by the combination of fish and cream in one dish. The myth of the incompatibility of these ingredients is long debunked, and the soup looks delicious, is easy to prepare and suitable for any occasion, from holiday to everyday!
|Cooking time 20 minutes
||Number of servings 6
Ingredients for Norwegian creamy soup with salmon