Tomatoes Volzhsky

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Maybe there is such a recipe, but first, I have not found, and secondly, on the next pages of these tomatoes are exactly is not, and, as a rule, most of the Mac looks only "fresh" page. I found this recipe somewhere on the vast-net. I personally such tomatoes loved it!

Ingredients for Tomatoes Volzhsky

Step by step instruction of cooking Tomatoes Volzhsky

Шаг 1

Prepare the container for tomatoes. Her tomatoes have a relatively tight fit in one layer.

Шаг 2

With tomatoes "cone" cut the hat to make the groove.

Шаг 3

Peel the garlic. The original recipe was suggested to use 3-4 cloves but I love garlic, so I took the head. If the garlic is not young, then you need to cut sarcevic, because it has a lot of kontserogeny. I was young garlic.

Шаг 4

Then chop the garlic. This is done as follows. "Pass" on it with a knife, then collected in "a handful" again "pass" with a knife. And so a few times.

Шаг 5

Add a little salt makes the garlic will be crushed.

Шаг 6

And again, chop with a knife.

Шаг 7

Then from the "handful" of the detachable a little garlic and smearing the garlic with a knife on the Board, grind it.

Шаг 8

Raise in a pile.

Шаг 9

And another 2-3 times to pass with a knife.

Шаг 10

Here is the result. However, this juicy garlic weight slightly salty, but salt is still used in the process of cooking almost any dish that uses crushed garlic. The only thing I will clarify is that all this "focus" will succeed, if you use a large wide knife. Well, the so-called knife of the chef. Little is unlikely to succeed.

Шаг 11

Prescription needed to take parsley. But when I started to cook, found that the parsley I ended. So I got dill. Also turned out delicious. With greenery interrupts the leaves. The stems are not necessary, they are harsh.

Шаг 12

Greens finely chop.

Шаг 13

A mixture of PRECI is triturated in a mortar or mill. By the way, pepper in the original recipe was not, but I wanted to go for the gusto.

Шаг 14

Mix the herbs, garlic and pepper.

Шаг 15

In each tomato add a pinch of salt. If You have a "standard" tomatoes, 1 piece - 1 coffee spoon of salt.

Шаг 16

Put the green garlic a lot.

Шаг 17

Lay tomatoes flat plate. Because my tomatoes were small, under the plate I put the lid of a round plastic container that all the tomatoes are pressed evenly. On a plate put the cargo. For example, a Bank or a pot of water. Leave for a day.

Шаг 18

In a day you can eat. The same effect as salted cucumbers. Part of the acidified tomatoes, and part of the flesh - sweet. Very tasty!

Шаг 19

And under 5 drops, generally a great appetizer!