186 20 минут 4 порции
In Italy (and other European countries) in almost any restaurant, bar or cafe you are sure in the menu you will find Panini. It's delicious, incredibly tasty (!!!) the sandwich, offered with a huge variety of toppings. Panini are prepared with different breads, but most often. with Focaccia bread. We have Focaccia is not so easy to buy it, so I offer you his version of the recipe Panini with the usual baguette. The dish is cooked very quickly and eaten even faster. If you love sandwiches, definitely try to cook!
Ingredients for Panini-Italian sandwich
Step by step instruction of cooking Panini-Italian sandwich
Baguette cut into 4 pieces and each piece cut in half lengthwise.
Smear one side any sauce you like (I picked a spicy Chile and creamy Calvet).
Spread the chopped green onion and slices of tomato.
And platelets of cheese. Cover this piece with the second piece of bread. It turned out the sandwich. Wrap it in foil or cellophane and put on top of any news! Is necessarily, the whole point of a Panini in the light of priloznosti. Under the pressure of keeping just a couple of minutes.