Sea soup. Double fish. Seafood soup. Double fish
164 60 минут 3 порции
Love fish soups, any. They always attract me and constantly want more more flavor, more fish and that's what I want to offer you, two fish, two taste - boiled and baked fish, and all at once! Enjoy and nothing does not deny!
Ingredients for Sea soup. Double fish. Seafood soup. Double fish
- Flour - 2.5 stack.
- Water - 1 Cup.
- Salt - 0.5 tsp.
- Yeast - 0.5 tsp.
- Cumin - 1 tbsp
- Fish - 2 kg
- Pepper - 1 piece
- Onion - 1 piece
- Carrots - 3 PCs
- Cream - 4 tbsp
- Bay leaf - 2 PCs
- Black pepper - 4 PCs
- Soy sauce - 2 tbsp
Step by step instruction of cooking Sea soup. Double fish. Seafood soup. Double fish
From flour, water and yeast will have no dough.
Add cumin and stir.
Leave the dough to rise.
The fish split in half. Part broth, part of the for baking.
Put the broth to boil. Add Bay leaf, peppercorns and salt.
To put there the vegetables completely and cooking.
The fish, pour soy sauce, sliced and strung on skewers.
Roll the dough into thin strips.
To braid a fish, cross or spiral.
Put into the oven to bake for 25 minutes.
Boiled fish separated from the bones, place in a clean saucepan and also put the cooked vegetables in broth and pour in some strained broth.
Grind everything in a blender, if there is a thick soup, add more broth, put on fire, add the fish masala or curry to taste and finally the cream, bring to a boil and turn off. Serve with kebabs.