Sea soup. Double fish. Seafood soup. Double fish
0.8k 60 минут 3 порции
Love fish soups, any. They always attract me and constantly want more more flavor, more fish and that's what I want to offer you, two fish, two taste - boiled and baked fish, and all at once! Enjoy and nothing does not deny!
Ingredients for Sea soup. Double fish. Seafood soup. Double fish
- Flour - 2.5 stack.
- Water - 1 Cup.
- Salt - 0.5 tsp.
- Yeast - 0.5 tsp.
- Cumin - 1 tbsp
- Fish - 2 kg
- Pepper - 1 piece
- Onion - 1 piece
- Carrots - 3 PCs
- Parsley
- Salt
- Cream - 4 tbsp
- Seasoning
- Bay leaf - 2 PCs
- Black pepper - 4 PCs
- Soy sauce - 2 tbsp
Step by step instruction of cooking Sea soup. Double fish. Seafood soup. Double fish
Шаг 1
From flour, water and yeast will have no dough.
Шаг 2
Add cumin and stir.
Шаг 3
Leave the dough to rise.
Шаг 4
The fish split in half. Part broth, part of the for baking.
Шаг 5
Put the broth to boil. Add Bay leaf, peppercorns and salt.
Шаг 6
To put there the vegetables completely and cooking.
Шаг 7
The fish, pour soy sauce, sliced and strung on skewers.
Шаг 8
Roll the dough into thin strips.
Шаг 9
Шаг 10
To braid a fish, cross or spiral.
Шаг 11
Put into the oven to bake for 25 minutes.
Шаг 12
Boiled fish separated from the bones, place in a clean saucepan and also put the cooked vegetables in broth and pour in some strained broth.
Шаг 13
Grind everything in a blender, if there is a thick soup, add more broth, put on fire, add the fish masala or curry to taste and finally the cream, bring to a boil and turn off. Serve with kebabs.