Sea soup. Double fish. Seafood soup. Double fish

164 - 60 минут 3 порции

Love fish soups, any. They always attract me and constantly want more more flavor, more fish and that's what I want to offer you, two fish, two taste - boiled and baked fish, and all at once! Enjoy and nothing does not deny!

Ingredients for Sea soup. Double fish. Seafood soup. Double fish

Step by step instruction of cooking Sea soup. Double fish. Seafood soup. Double fish

Шаг 1

From flour, water and yeast will have no dough.

Шаг 2

Add cumin and stir.

Шаг 3

Leave the dough to rise.

Шаг 4

The fish split in half. Part broth, part of the for baking.

Шаг 5

Put the broth to boil. Add Bay leaf, peppercorns and salt.

Шаг 6

To put there the vegetables completely and cooking.

Шаг 7

The fish, pour soy sauce, sliced and strung on skewers.

Шаг 8

Roll the dough into thin strips.

Шаг 9

Шаг 10

To braid a fish, cross or spiral.

Шаг 11

Put into the oven to bake for 25 minutes.

Шаг 12

Boiled fish separated from the bones, place in a clean saucepan and also put the cooked vegetables in broth and pour in some strained broth.

Шаг 13

Grind everything in a blender, if there is a thick soup, add more broth, put on fire, add the fish masala or curry to taste and finally the cream, bring to a boil and turn off. Serve with kebabs.

Шаг 14