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Sea soup. Double fish. Seafood soup. Double fish

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Sea soup. Double fish. Seafood soup. Double fish

Love fish soups, any. They always attract me and constantly want more more flavor, more fish and that's what I want to offer you, two fish, two taste - boiled and baked fish, and all at once! Enjoy and nothing does not deny!


Cooking time 60 minutes Number of servings3

Ingredients for Sea soup. Double fish. Seafood soup. Double fish




Step-by-step instruction of cooking Sea soup. Double fish. Seafood soup. Double fish


Step 1

From flour, water and yeast will have no dough.


Step 2

Add cumin and stir.


Step 3

Leave the dough to rise.


Step 4

The fish split in half. Part broth, part of the for baking.


Step 5

Put the broth to boil. Add Bay leaf, peppercorns and salt.


Step 6

To put there the vegetables completely and cooking.


Step 7

The fish, pour soy sauce, sliced and strung on skewers.


Step 8

Roll the dough into thin strips.


Step 9


Step 10

To braid a fish, cross or spiral.


Step 11

Put into the oven to bake for 25 minutes.


Step 12

Boiled fish separated from the bones, place in a clean saucepan and also put the cooked vegetables in broth and pour in some strained broth.


Step 13

Grind everything in a blender, if there is a thick soup, add more broth, put on fire, add the fish masala or curry to taste and finally the cream, bring to a boil and turn off. Serve with kebabs.


Step 14