Simple but very tasty cake was eaten in one sitting, and it is a very large and significant drawback!
|Cooking time 85 minutes||Number of servings 10|
To prepare the sourdough: dissolve the yeast in the milk and add the flour (100 g), put in a warm place until the dough increases twice.
To prepare the filling.
Dissolve the starch in the juice (from the cherries 2 tbsp).
Place separated the cherries into a saucepan and pour diluted starch and cook until thickened. Remove from heat, cool and add the almond mix.
Beat butter with sugar white.
Still whisking, to enter the eggs one by one.
Add the flour (150g), vanilla, salt and yeast mixture, stir with a spatula.
The dough as for pancakes.
Distribute half of dough in the shape of 22 cm in diameter, the bottom of which lay a baking paper and grease the form with butter. To retreat from the edge of 1 cm and covered the stuffing, cover with the remaining batter (I spread with a spoon).
Put in a warm place for 30 minutes.
Bake in pre-heated to 190-200*C oven until Golden brown for 40 minutes, after 20 minutes of baking to grease the top with yolk. Be guided by your oven!
Hot pie pour over the apricot jam (sparkle brown), cool and release from molds.
In the fissures.