Versatile and delicious dough without eggs from my princessy on LJ i_lara. The dough is just perfect for baking, through long-term "resting in the fridge", the pastry turns Golden, well baked, crispy and melting in your mouth crust. Try it!
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The day before baking prepare the dough.
In a large bowl, combine the cheese, butter and sugar.
I did it with a mixer.
Add the flour and knead smooth, dont stick to hands dough.
Divide the dough into four equal parts, spread into cakes and wrapped in cling film, to send to "rest" for 24 hours in the refrigerator.
Prepare the filling (for 2 rolls).
Thinly roll out portion of dough into a rectangle and build on the long edge of the half of the filling.
Tuck side edges and twist tight roll.
To do exactly the same with the 2nd piece of dough.
Place the rolls on a baking tray, covered with baking paper and brush with egg.
Bake in pre-heated to 190*C oven for 30 minutes until Golden brown.
Cool on a wire rack.
From the third piece of dough, which roll out thicker than for a cake, I made brownies, cut down to form 8 cm diameter circles. Folded them into four and roll in sugar. Get 10 cookies.
The fourth piece of cooked bagels, roll the dough into a circle, cut it into 12 segments.
Placed on the edge of the cranberry and twisted bagels, and rolled out in the Sahara.
Bake the cookies and bagels in the pre-heated to 190*C oven for 15 minutes.
Roll and delicious right after baking, and the next day. Cookies and bagels, I think, too, if I live!
In the fissures.