This cookie was the result of the fact that her husband brought from the garden red currant. Thought what to do with it, I decided to give these "talking" cookies. They were a very nice addition to a Cup of tea: moderately sweet, with a slight nutty flavor and pleasant acidity. You can use any other berry filling according to Your taste.
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First prepare the jam.
You must release the red currants from the sprigs and weigh (to understand how much sugar you will need) :).
Grind the berries with an immersion blender, then put on the stove on medium heat. Bring to the boil, stirring, then reduce the heat and cook for 10 minutes.
Then add sugar, stir. Increase the heat and bring to a boil and cook for 7 minutes.
Then remove from heat and strain through a sieve. Would go bad, so you need to stir with a spoon until the contents of the sieve will be virtually dry.
Put the filtered liquid on the fire, bring to boil, boil for another minute and remove from heat.
After this jam can be rolled up in jars or cool and eat, or use in cookies :).
While the jam cools, take the paste.
Peeled walnuts, chop in a food processor.
Then add to the chopped nuts, sugar, flour and oil and make oil crumb.
Pour into a bowl, add the egg and knead the dough.
The dough is rolled, wrap in cling film and put into the refrigerator for 1 hour.
After an hour remove dough from refrigerator and roll out the layer 3-5 mm.
Preheat the oven to 200 degrees.
Cut out dough hearts (and other forms), in half of the blanks cut out circles in the middle with a knife to remove the core of Apple.
Billets pour into pan. From the specified number of ingredients I got 2 small baking tray (35*35cm) is ultimately about 26 cookies.
Bake in preheated oven for about 10-15 minutes, cookies should be slightly ozolotilsya ). Leave to cool.
When cool, combine the half-cut circle with a half promazyvaya between jams.
Sprinkle the top with powdered sugar.