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A jar of homemade

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A jar of homemade

A simple recipe of caviar from eggplants.


Cooking time 40 minutes Number of servings1

Ingredients for A jar of homemade




Step-by-step instruction of cooking A jar of homemade


Step 1

Recipe from "the Book about tasty and healthy food" of 1952 ed.:

Eggplant bake or cook, remove the skin, chop the flesh, add slightly fried onion and tomato, salt, pepper, vegetable oil and a little vinegar; mix it up, boil on a light fire to remove excess moisture and to cool. 300 g eggplant - 1-2 onions, 2 tbsp. tablespoons vegetable oil, 1 tomato.

In this video recipe I added a whisper of sugar, the Basil and blend in a blender, 1/2 onion