Another simple and quick to prepare cake. Delicate, fragrant, slightly moist chocolate cake with hint of almond and orange flavor. Delicate flavor, the result is sure to please! Come in for a Cup of tea.
|Cooking time -||Number of servings 8|
The chocolate with the butter melt in a water bath and cooled.
Proteins separated from the yolks. Next, whisk the egg yolks with 120 grams sugar until light and fluffy.
To the yolks add orange puree and ground almonds, stir and pour the chocolate. Again mix well. Whisk the egg whites in a solid foam, add sugar and whisk until a dense mass.
Chocolate protein mix and poured into a split mold 21-22cm with paper.
Our cake bake 30 to 40 minutes at a temperature of 190-200 degrees.
The cake is ready. It is best to serve it cold. A great addition would be vanilla ice cream or whipped cream! ENJOY YOUR TEA!