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Easy summer soup with chicken skewers

Easy summer soup with chicken skewers

The feature of this soup is that cooking is without adding fat with a wonderful fragrant chicken skewers, marinated in a yakiniku marinade. The dish is easy and delicious.

Cooking time- Number of servings-

Ingredients for Easy summer soup with chicken skewers

Step-by-step instruction of cooking Easy summer soup with chicken skewers

Step 1

To prepare this dish will marinate chicken fillet, cut into stripes, in a great Japanese marinade for meat Yakiniku.
For 2 hours.

Step 2

Young carrots clean, just a few movements, and she is clean.
Cut and dried on a dry pan, until light flavor and a slight crust.

Step 3

Throws carrots into the broth,

Step 4

... and at the same time dried onions.
The onions will take much less time and add it to the carrots.

Step 5

After a couple of minutes add the cabbage cut in thin strips.
Give quiet to boil for 5 minutes and spread cheese, cut into small cubes. Turn off and close.

Step 6

At the same time I planted a chicken on wooden skewers and roasted on 1 tbsp. spoon vegetable oil...

Step 7

... for 15 minutes, sprinkle with spices.
I had spice "Pizza".
Turn off and cover with a lid for 5 minutes.

Step 8

Served with crackers, homemade bread, cooked on the yeast SAF-Velour.
Sprinkled with fresh garlic and herbs.
It turned out quick and delicious!