A delicious pie that is very quick and easy. Low test, but many fillings of berry-fruit in a delicate yoghurt soufflé.
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The ready dough should be thawed at room temperature, then 2/3 of its roll out and put in a greased form, making bumpers. The dough is a little prick.
Fruit peel and cut into slices, berries cut.
The dough fruits and berries.
2/3 fill and pour on fruit.
The remaining dough is cut into small pieces. Each piece to dip in the remaining fill and arbitrarily to lay on the cake.
Bake in a preheated 180 degree oven for about 30-35 minutes (better focus on your oven).
Let cool and Bon APPETIT!