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Cake "fruit temptation"

68
Cake

A delicious pie that is very quick and easy. Low test, but many fillings of berry-fruit in a delicate yoghurt soufflé.


Cooking time- Number of servings-

Ingredients for Cake "fruit temptation"




Step-by-step instruction of cooking Cake "fruit temptation"


Step 1

The ready dough should be thawed at room temperature, then 2/3 of its roll out and put in a greased form, making bumpers. The dough is a little prick.
Fruit peel and cut into slices, berries cut.
The dough fruits and berries.


Step 2

2/3 fill and pour on fruit.


Step 3

The remaining dough is cut into small pieces. Each piece to dip in the remaining fill and arbitrarily to lay on the cake.


Step 4

Bake in a preheated 180 degree oven for about 30-35 minutes (better focus on your oven).


Step 5

Let cool and Bon APPETIT!